Karsasshen Black shayi
| Sunan samfur | Karsasshen Black shayi |
| Jerin shayi | Karsasshen Black shayi |
| Asalin | Lardin Sichuan, China |
| Bayyanar | Karye |
| AROMA | Sabo da ƙamshi mai ƙarfi |
| Ku ɗanɗani | dandano mai laushi, |
| Shiryawa | 4g/bag,4g*30bgs/akwatin don shiryawa kyauta |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g ga takarda akwatin ko kwano. | |
| 1KG,5KG,20KG,40KG na katako | |
| 30KG, 40KG, 50KG don jakar filastik ko jakar gunny | |
| Duk wani marufi azaman buƙatun abokin ciniki yayi kyau | |
| MOQ | 8 TONS |
| Kera | Abubuwan da aka bayar na YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Adanawa | Ajiye a bushe da wuri mai sanyi don adana dogon lokaci |
| Kasuwa | Afirka, Turai, Gabas ta Tsakiya, Asiya ta Tsakiya |
| Takaddun shaida | Takaddun shaida mai inganci, takardar shaidar aikin likita, ISO,QS,CIQ,HALAL da sauransu azaman buƙatu |
| Misali | Samfurin kyauta |
| Lokacin bayarwa | 20-35 kwanaki bayan oda cikakken bayani tabbatar |
| tashar jiragen ruwa ta Fob | YIBIN/CHONGQING |
| Sharuɗɗan biyan kuɗi | T/T |
Misali
Samfurin kyauta
Broken baki shayi wani nau'in shayi ne mai karyewa ko granular.Babban samfuri ne a kasuwar shayi ta duniya.Yana da kusan kashi 80% na jimillar shayin da ake fitarwa a duniya.Yana da tarihin sama da shekaru 100 na samarwa.
Bakar shayin da aka gama ya karye ko granular a siffa, miyar tana da haske ja, kamshin ya yi sabo, dandanon ya yi laushi.
Tsarin samarwa:
Karyewa, karkatarwa ko durkushewa, fermenting, bushewa
Broke baki shayi ya kasu kashi na gargajiya da na gargajiya bisa tsarin samarwa.An raba tsarin da ba na al'ada ba zuwa tsarin Rotorvane, tsarin CTC, tsarin Legger da tsarin LTP.Ingancin samfurin da salon tsarin tsari daban-daban sun bambanta, amma rarrabuwar launi na fashe baki shayi da ƙayyadaddun bayyanar kowane nau'in iri ɗaya ne.An raba baƙar shayin baƙar fata zuwa ƙayyadaddun launi guda huɗu: shayin ganye, karyayyen shayi, shayin yankakken, da kuma shayin foda.Ganyen teas ɗin suna yin tsiri a waje, suna buƙatar ƙulli, dogayen manne, uniform, launi mai tsafta, da zinari (ko kaɗan ko babu zinariya).Miyan endoplasmic tana da haske ja (ko ja mai haske), tare da ƙamshi mai ƙarfi da ban haushi.Dangane da ingancinta, an raba shi zuwa "Flowery Orange Pekoe" (FOP) da "Orange Yellow Pekoe" (OP).Siffar shayin da aka karye shi ne granular, kuma ana buƙatar granules su kasance daidai da nauyi, mai ɗauke da ƴan cents (ko babu cents), da launi mai santsi.Miyar ciki tana da kalar ja mai kauri da sabo da kamshi.Dangane da ingancin, an raba shi zuwa "flowery orange da yellow pekoe" (Flowery).Broken Orange Pokoe (FB.OP), "Broken Orange Pokoe" (BOP), Broken Pekoe (BP) da sauran launuka.Siffar shayin da aka yanka shine flakes mai siffar naman gwari, ana buƙatar ya zama nauyi kuma har ma, miya yana da ja da haske kuma ƙamshi yana da ƙarfi.Dangane da ingancin, an raba shi zuwa "Flowery Broken Orange Pekoe Fanning" (FBOPF) da "FBOPF" (ana nufin FBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) da "Chips" (F) da sauran kayayyaki.Tea mai foda (Dust, D a takaice) yana cikin sifar yashi, kuma yana buƙatar nauyi iri ɗaya da launi mai santsi.Miyar ciki tana da ja kuma ta ɗan yi duhu, kuma ƙamshin yana da ƙarfi kuma yana da ɗanɗano kaɗan.Ga nau'ikan nau'ikan nau'ikan guda hudu da ke sama, shayin ganye ba zai iya ƙunsar guntun shayi ba, fasasshen shayi ba ya ɗauke da flakes na shayi, sannan foda ba ya ƙunshi tokar shayi.Abubuwan da aka ƙayyade a bayyane suke kuma buƙatun suna da tsauri.
Matakan kariya:
1. Zazzabi: Yawan zafin jiki, da sauri ingancin shayi zai canza.Gudun launin ruwan shayi na shayi zai karu sau 3-5 don kowane karuwar digiri goma Celsius.Idan an adana shayin a wani wuri da ke ƙasa da digiri na Celsius, ana iya danne tsufa da rashin ingancin shayin.
2. Danshi: Lokacin da danshi na shayi ya kai kusan kashi 3%, abun da ke tattare da shayi da kwayoyin ruwa suna cikin alakar kwayoyin halitta guda daya.Sabili da haka, ana iya raba lipids yadda ya kamata daga kwayoyin oxygen a cikin iska don hana lalacewar oxidative na lipids.Lokacin da danshin ganyen shayi ya zarce kashi 5%, danshin zai canza zuwa kaushi, yana haifar da sauye-sauyen sinadarai mai tsanani da kuma kara tabarbarewar ganyen shayi.
3. Oxygen: oxidation na polyphenols a cikin shayi, oxidation na bitamin C, da oxidative polymerization na theaflavins da thearubigins, duk suna da alaƙa da oxygen.Wadannan oxidations na iya samar da abubuwan da ba su da kyau kuma suna lalata ingancin shayi sosai.
4. Haske: Hasken haske yana hanzarta ci gaban halayen sinadarai daban-daban kuma yana da mummunan tasiri akan ajiyar shayi.Haske na iya haɓaka iskar shaka na pigments ko lipids, musamman chlorophyll yana da sauƙin faɗuwa da haske, kuma hasken ultraviolet shine mafi mahimmanci.
Hanyar ajiya:
Hanyar adanawa da sauri: Sanya shayin, sai a shirya zoben da aka zana a kusa da bagaden yumbu, sa'an nan a ɗaba lemun tsami a cikin jakar zane a sa shi a tsakiyar jakar shayin, rufe bakin bagaden, sa'annan a bushe. wuri mai sanyi.Zai fi kyau a canza jakar lemun tsami kowane wata 1 zuwa 2.
Hanyar adana gawayi: A samu gram 1000 na gawayi a cikin wata karamar jaka, a zuba a cikin kasan bagaden tile ko kuma karamin akwatin karfe, sannan a jera ganyen shayin da aka ciko a kai a kai a kai a cika bakin da aka rufe. bagadi.Ya kamata a maye gurbin gawayi sau ɗaya a wata.
Hanyar ajiya mai sanyi: Sanya sabon shayi tare da abun ciki mai ɗanɗano ƙasa da 6% a cikin gwangwani na ƙarfe ko katako na katako, rufe gwangwani da tef, sa'annan a saka shi a cikin firiji a zazzabi na 5 ° C.
