MATCHA
| Sunan samfur | Matcha |
| Jerin shayi | kore shayi |
| Asalin | Lardin Sichuan, China |
| Bayyanar | Kore mai haske da foda |
| AROMA | sabo ne kuma mai dorewa |
| Ku ɗanɗani | sabo |
| Shiryawa | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g ga takarda akwatin ko kwano. |
| 1KG,5KG,20KG,40KG na katako | |
| 30KG, 40KG, 50KG don jakar filastik ko jakar gunny | |
| Duk wani marufi azaman buƙatun abokin ciniki yayi kyau | |
| MOQ | 1KG |
| Kera | Abubuwan da aka bayar na YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Adanawa | Ajiye a bushe da wuri mai sanyi don adana dogon lokaci |
| Kasuwa | Turai, Amurka, Gabas ta Tsakiya, Asiya ta Tsakiya |
| Takaddun shaida | Takaddun shaida mai inganci, Takaddun Lafiyar Jiyya, ISO, QS, CIQ da sauransu azaman buƙatu |
| Misali | Samfurin kyauta |
| Lokacin bayarwa | Kwanaki 10 bayan an tabbatar da bayanan oda |
| tashar jiragen ruwa ta Fob | Yibin/Chongqing/sauran tashoshin jiragen ruwa na China akwai |
| Sharuɗɗan biyan kuɗi | T/T |
Gabatarwar samfur
Matcha, ya samo asali ne daga daular Wei da Jin na kasar Sin.
Al'ada ce ta tattara ganye mai laushi a lokacin bazara, a shayar da su zuwa kore, sannan a sanya su cikin shayin biredi (ko shayin ball) a ajiye.
Za a fara toya shayin a kan wuta a bushe, sannan a nika shi da foda da injin niƙa na dutse, sannan a zuba a cikin kwanon shayin a garzaya a cikin ruwan tafasasshen, sai a zuba shayin a cikin kwano da tef ɗin shayi, a yi shi. kumfa.
Ci gaban
Matakai uku na ci gaban matcha na kasar Sin:
1. Tushen asalin ɓarna, ana amfani dashi azaman kayan magani.A kusan shekara ta 2700 BC, Shennong ya tauna tare da hadiye ganyen shayi, wanda shine mataki na farko da dan adam ke cin shayi, kuma ana kiransa da "wanda ya kafa matcha".
2. A cikin tafiyar hawainiya, a zamanin daular Jin, mutane sun kirkiri shayin shayi mai dumi ( shayin kasa), sannan sun yi bitar hanyar tantance launi da kamshin shayi, kuma ya zama abin sha a kullum ga mutane.Tun lokacin daular Ming, matcha ba ya shahara, amma ganyen shayi, shayarwa da miya, zubar da ganyen shayi.
3. Haɓaka matakin tashi, tare da haɓakar dasa shayi, fasahar shading da fasahar kiwo, yana ba da mafi kyawun albarkatun ƙasa don matcha;Ci gaban kayan aikin kore mai tururi, da haɓaka ingancin matcha an inganta sosai;
sarrafa shayi
Dauko ganyen shayin sabo a rana guda da amfani da hanyar tururi.
Nazarin ya nuna cewa a cikin tsari na stewing, oxides irin su cis-3-hexenol, cis-3-hexenoacetate da linalool suna karuwa sosai.
Mafarin waɗannan abubuwan ƙamshi shine carotenoids, waɗanda ke zama ƙamshi na musamman da ɗanɗanon Matcha.
Saboda haka, shayin da aka noma koren shayi da shayin da aka yi da tururi ba wai kawai yana da ƙamshi na musamman ba, koren launi mai haske, amma kuma yana da ɗanɗano mai daɗi.
Abun ciki
Sinadaran Matcha (100g):
Protein 6.64g (na gina jiki tsoka da kashi),fiber abinci - 55.08 g
Fat 2.94g (tushen makamashi mai aiki),tea polyphenols 12090μg (mai alaƙa da lafiyar ido da kyau)
Vitamin A2016,Vitamin B 1 0.2 MG,Vitamin B 21.5 MG,Vitamin C30 MG,
Vitamin E19 MG,Calcium 840 MG
Yadda ake sha matcha
Matcha yawanci ana sha ne a cikin salon bikin shayi, wanda ya ƙunshi bin ƙa'idodi masu rikitarwa.
Hanyar farko ita ce, da farko a zuba matsi mai kadan a cikin kwanon shayi, a zuba ruwan dumi kadan (ba tafasa ba), sannan a juye sosai.
Kuna iya amfani da tef ɗin shayi don goge kumfa mai kauri, kyakkyawa sosai, mai daɗi.
