Sichuan Kongo Black shayi
| Sunan samfur | Sichuan Kongo Black shayi |
| Jerin shayi | Black shayi |
| Asalin | Lardin Sichuan, China |
| Bayyanar | Doguwa da bakin ciki tare da tukwici na zinariya, Launi yana da baki da mai, miya ja |
| AROMA | Sabo da ƙamshi mai daɗi |
| Ku ɗanɗani | dandano mai laushi, |
| Shiryawa | 4g/bag,4g*30bgs/akwatin don shiryawa kyauta |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g ga takarda akwatin ko kwano. | |
| 1KG,5KG,20KG,40KG na katako | |
| 30KG, 40KG, 50KG don jakar filastik ko jakar gunny | |
| Duk wani marufi azaman buƙatun abokin ciniki yayi kyau | |
| MOQ | 8 TONS |
| Kera | Abubuwan da aka bayar na YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Adanawa | Ajiye a bushe da wuri mai sanyi don adana dogon lokaci |
| Kasuwa | Afirka, Turai, Gabas ta Tsakiya, Asiya ta Tsakiya |
| Takaddun shaida | Takaddun shaida mai inganci, takardar shaidar aikin likita, ISO,QS,CIQ,HALAL da sauransu azaman buƙatu |
| Misali | Samfurin kyauta |
| Lokacin bayarwa | 20-35 kwanaki bayan oda cikakken bayani tabbatar |
| tashar jiragen ruwa ta Fob | YIBIN/CHONGQING |
| Sharuɗɗan biyan kuɗi | T/T |
Cikakken Bayani:
"Sichuan Gongfu Black Tea", "Qihong" da "Dianhong" duk an san su da manyan baki uku na kasar Sin, kuma sun shahara a kasar Sin da waje.
Sichuan Black Tea
Tun farkon shekarun 1950, "Chuanhong Gongfu" (wanda aka fi sani da Sichuan black shayi) ya ji dadin sunan "Saiqihong" da zarar an kaddamar da shi a kasuwannin duniya.Har ila yau, ta samu lambobin yabo na duniya da dama, kuma an yaba da ingancinsa a duniya da kuma cikin gida.
Asalin baƙar shayin Sichuan ana yin shi ne a birnin Yibin, kuma wani sanannen masanin shayi a kasar Sin Mr. Lu Yunfu, ya yaba da cewa "Yibin shi ne garin Sichuan baki shayi".
Sichuan Black Tea
Tun farkon shekarun 1950, "Chuanhong Gongfu" (wanda aka fi sani da Sichuan black shayi) ya ji dadin sunan "Saiqihong" da zarar an kaddamar da shi a kasuwannin duniya.Har ila yau, ta samu lambobin yabo na duniya da dama, kuma an yaba da ingancinsa a duniya da kuma cikin gida.
Asalin baƙar shayin Sichuan ana yin shi ne a birnin Yibin, kuma wani sanannen masanin shayi a kasar Sin Mr. Lu Yunfu, ya yaba da cewa "Yibin shi ne garin Sichuan baki shayi".
(1) Yi amfani da ruwan marmaro na dutse, ruwan rijiyar ruwa, ruwa mai tsafta da sauran “ruwa mai laushi” mai ƙarancin calcium-magnesium don yin busa don tabbatar da cewa ruwan sabo ne, marar launi, marar ɗanɗano, kuma mai yawan iskar oxygen;Baƙar shayin Sichuan Gongfu mai inganci ya fi kyau a sha ba tare da ruwan famfo ba.
(2) Ba za a iya dafa baƙar shayin Sichuan Gongfu da tafasasshen ruwa mai zafi zuwa ma'aunin Celsius 100.Musamman baƙar shayin Sichuan Gongfu mai tsayi da aka yi daga tsiro na ganyen shayi, ana buƙatar jira tafasashen ruwan ya yi sanyi zuwa digiri 80-90 a ma'aunin celcius kafin a sha.
(3) A sa gram 3-5 na busasshen shayi a kowace kofi.Kumfa ta farko ita ce wanke shayin, da sauri daga cikin ruwa don wanke kofin da kamshin kamshin, tsawon kumfa na farko zuwa goma ya kai: 15 seconds, 25 seconds, 35 seconds, 45 seconds.Ana iya sarrafa lokacin fitar da ruwa bisa ga fifikon mutum.
(4) Yi amfani da kayan shayi na musamman.Baya ga shan baƙar shayin Sichuan Gongfu, dole ne a yaba da tumɓukewa da shimfiɗa ganyen shayi a cikin ruwa, don haka yana da kyau a yi amfani da kofin gilashi na musamman da aka saita don baƙar shayin wajen sha.
(5) Azuba kamar kashi daya bisa goma na ruwan zafi a cikin kofin domin ya kona kofin, sannan a zuba gram 3-5 na shayi, sannan a zuba ruwa a jikin bangon gilashin domin yin sha.Ganyen shayin zai baje a cikin kofin.Ƙanshi mai ƙamshi na musamman.
Amfanin shan baƙar shayin Sichuan Kongo
1,Dumi jiki kuma ku tsayayya da sanyi
Kofin ruwan shayi mai dumi ba zai iya dumi jikinka kawai ba, har ma yana taka rawa wajen rigakafin cututtuka.Black shayi yana da wadata a cikin furotin da sukari, yana zafi kuma yana dumama ciki, kuma yana iya haɓaka ƙarfin jiki na tsayayya da sanyi.A wasu sassan kasarmu, akwai dabi’ar sanya sukari a cikin shayin shayi da shan madara, wanda hakan ba zai iya zafi kawai cikin ciki ba, har ma da kara gina jiki da karfafa jiki.
Kare ciki
Polyphenols na shayi da ke cikin shayi suna da tasirin astringent kuma suna da wani tasiri mai ban sha'awa akan ciki.Yana da ban haushi a cikin yanayin azumi, don haka wani lokaci shan shayi a cikin komai yana haifar da rashin jin daɗi.
Yayin da ake yin baƙar fata ta hanyar fermentation da yin burodi, polyphenols na shayi suna shan iskar oxygen a ƙarƙashin aikin oxidase, kuma an rage abun ciki na polyphenols na shayi, kuma an rage fushi ga ciki.
Abubuwan oxidation na polyphenols na shayi a cikin shayi na shayi na iya haɓaka narkewa ta jikin ɗan adam.Shan baƙar shayi a kai a kai tare da sukari da madara na iya rage kumburi, da kare ƙwayar ciki, da samun wasu fa'idodi na kare ciki.
Taimaka narkewa da kuma rage maiko
Black shayi na iya kawar da maiko, taimakawa narkewar gastrointestinal, inganta ci, da ƙarfafa aikin zuciya.Lokacin da kuka ji maiko da kumburi a cikin abincinku na yau da kullun, ƙara shan baƙar shayi don rage maiko da haɓaka narkewa.Manyan kifi da nama sukan sanya mutane rashin narkewar abinci.Shan baƙar shayi a wannan lokacin na iya kawar da maiko, yana taimakawa narkewar ciki da hanji, da kuma taimakawa lafiyar ku.
Hana Samun Sanyi
Juriya na jiki yana raguwa kuma yana da sauƙin kamuwa da mura, kuma baƙar fata na iya hana mura.Black shayi yana da ƙarfi mai ƙarfi na rigakafi.Gargaɗi da baƙar shayi na iya tace ƙwayoyin cuta don hana mura, hana ruɓar haƙori da gubar abinci, da rage sukarin jini da hawan jini.
Black shayi yana da dadi kuma mai dumi, yana da wadataccen furotin da sukari, wanda zai iya inganta juriya na jiki.Domin baƙar shayi ya cika, yana da rauni mai rauni, kuma ya dace musamman ga masu raunin ciki da jiki.
anti tsufa
Flavonoids da polyphenols na shayi da ke ƙunshe a cikin baƙar fata abubuwa ne na maganin antioxidant na halitta, wanda zai iya inganta ƙarfin antioxidant na jiki da kuma cire radicals kyauta a cikin jiki.Waɗannan su ne muhimman abubuwan da ke haifar da tsufa na ɗan adam, kuma halayen oxidation suna rage yanci.Bayan tushe ya ɓace, alamun tsufa na mutum ba zai bayyana ba.
Maganin gajiya
Yawan shan baƙar shayin a lokuta na yau da kullun na iya inganta ƙarfin ƙarfin gajiyar jiki, domin sinadarin Caffeine da ke cikin baƙar shayi yana tada hankali ga zuciya da magudanar jini, yana hanzarta zagayawa cikin jini, sannan yana haɓaka metabolism na lactic acid a cikin jiki, wanda juya yana jawo jiki Muhimmancin kasancewar gajiya, bayan an rage adadinsa, jikin ɗan adam ba zai ƙara jin gajiya ba, kuma zai sami kuzari na musamman.
Bayan da aka shayar da bakin shayi na Sichuan Gongfu, ainihin cikinsa sabo ne kuma sabo ne tare da kamshin sukari, dandano yana da laushi da wartsakewa, miya tana da kauri da haske, ganyen suna da kauri, taushi da ja.Yana da kyau baƙar shayi abin sha.Haka kuma, shan baƙar shayin Sichuan Gongfu na iya kiyaye lafiyar jiki kuma yana da amfani ga jiki.
