Sichuan Kongo Black shayi

Takaitaccen Bayani:

Lardin Sichuan na daya daga cikin wuraren da aka haifi itatuwan shayi a kasar Sin.Tare da yanayi mai laushi da yawan ruwan sama, yana da matukar dacewa don ci gaban shayi.Bayyanar bakin shayi na Sichuan congou yana da matsewa da nama, yana da pekoe na zinari, da kamshi mai kamshi mai kamshi mai kamshi na lemu, dandano mai laushi da sabo, Miyar shayi ja ce mai haske.Babban kasuwa da ya hada da Amurka, Ukraine, Poland, Rasha, Turkiyya, Iran, Afghanistan, Burtaniya, Iraki, Jordan, Pakistan, Dubai da sauran kasashen Gabas ta Tsakiya.


Cikakken Bayani

Sunan samfur

Sichuan Kongo Black shayi

Jerin shayi

Black shayi

Asalin

Lardin Sichuan, China

Bayyanar

Dogon da bakin ciki tare da tukwici na zinariya, Launi yana da baki da mai, miya ja

AROMA

Sabo da ƙamshi mai daɗi

Ku ɗanɗani

dandano mai laushi,

Shiryawa

4g/bag,4g*30bgs/akwatin don shiryawa kyauta

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g ga takarda akwatin ko kwano.

1KG,5KG,20KG,40KG na katako

30KG, 40KG, 50KG na jakar filastik ko jakar gunny

Duk wani marufi azaman buƙatun abokin ciniki yayi kyau

MOQ

8 TONS

Kera

Abubuwan da aka bayar na YIBIN SHUANGXING TEA INDUSTRY CO., LTD

Ajiya

Ajiye a bushe da wuri mai sanyi don adana dogon lokaci

Kasuwa

Afirka, Turai, Gabas ta Tsakiya, Asiya ta Tsakiya

Takaddun shaida

Quality takardar shaidar, Phytosanitary takardar shaidar, ISO,QS,CIQ,HALAL da sauransu a matsayin bukatun

Misali

Samfurin kyauta

Lokacin bayarwa

20-35 kwanaki bayan oda cikakken bayani tabbatar

tashar jiragen ruwa ta Fob

YIBIN/CHONGQING

Sharuɗɗan biyan kuɗi

T/T

 

Cikakken Bayani:

"Sichuan Gongfu Black Tea", "Qihong" da "Dianhong" duk an san su da manyan baki uku na kasar Sin, kuma sun shahara a kasar Sin da waje.

Sichuan Black Tea

Tun farkon shekarun 1950, "Chuanhong Gongfu" (wanda aka fi sani da Sichuan black shayi) ya ji dadin sunan "Saiqihong" da zarar an kaddamar da shi a kasuwannin duniya.Har ila yau, ta samu lambobin yabo na duniya da dama, kuma an yaba da ingancinsa a duniya da kuma cikin gida.

Asalin baƙar shayin Sichuan ana yin shi ne a garin Yibin, kuma wani mashahurin masanin shayi a kasar Sin Mr. Lu Yunfu, ya yabawa "Yibin garin garin Sichuan black shayi ne".

Sichuan Black Tea

Tun farkon shekarun 1950, "Chuanhong Gongfu" (wanda aka fi sani da Sichuan black shayi) ya ji dadin sunan "Saiqihong" da zarar an kaddamar da shi a kasuwannin duniya.Har ila yau, ta samu lambobin yabo na duniya da dama, kuma an yaba da ingancinsa a duniya da kuma cikin gida.

Asalin baƙar shayin Sichuan ana yin shi ne a garin Yibin, kuma wani mashahurin masanin shayi a kasar Sin Mr. Lu Yunfu, ya yabawa "Yibin garin garin Sichuan black shayi ne".

(1) Yi amfani da ruwan marmaro na dutse, ruwan rijiyar ruwa, ruwa mai tsafta da sauran “ruwa mai laushi” mai ƙarancin calcium-magnesium don yin busa don tabbatar da cewa ruwan sabo ne, marar launi, marar ɗanɗano, kuma mai yawan iskar oxygen;Baƙar shayin Sichuan Gongfu mai inganci ya fi kyau a sha ba tare da ruwan famfo ba.

(2) Ba za a iya dafa baƙar shayin Sichuan Gongfu tare da tafasasshen ruwa mai zafi zuwa digiri 100 na ma'aunin celcius.Musamman baƙar shayin Sichuan Gongfu mai tsayi da aka yi daga tsiro na ganyen shayi, ana buƙatar jira tafasashen ruwan ya yi sanyi zuwa digiri 80-90 a ma'aunin celcius kafin a sha.

(3) A sa gram 3-5 na busasshen shayi a kowace kofi.Kumfa ta farko ita ce a wanke shayin, da sauri daga cikin ruwan a wanke kofin sannan a ji kamshin, tsawon kumfa na farko zuwa goma ya kai: 15 seconds, 25 seconds, 35 seconds, 45 seconds.Ana iya sarrafa lokacin fitar da ruwa bisa ga zaɓi na sirri.

(4) Yi amfani da kayan shayi na musamman.Baya ga shan baƙar shayin Sichuan Gongfu, dole ne a yaba da jujjuyawar ganyen shayi a cikin ruwa, don haka yana da kyau a yi amfani da kofi na musamman na gilashin da aka saita don yin baƙar shayin wajen sha.

(5) Azuba kamar kashi daya bisa goma na ruwan zafi a cikin kofin domin ya kona kofin, sannan a zuba shayin gram 3-5, sannan a zuba ruwa a jikin bangon gilashin domin yin sha.Ganyen shayi za'a baje a cikin kofin.Ƙanshi mai ƙamshi na musamman.

Amfanin shan baƙar shayin Sichuan Kongo

1,Dumi jiki kuma ku tsayayya da sanyi

Kofin ruwan shayi mai dumi ba zai iya dumi jikinka kawai ba, har ma yana taka rawa wajen rigakafin cututtuka.Black shayi yana da wadata a cikin furotin da sukari, yana zafi da kuma dumi cikin ciki, kuma yana iya haɓaka ƙarfin jiki don tsayayya da sanyi.A wasu sassan kasarmu, akwai dabi’ar hada sikari a cikin bakar shayi da shan madara, wanda hakan ba zai iya zafi kawai cikin ciki ba, har ma da kara gina jiki da karfafa jiki.

black tea (1)

Kare ciki

Polyphenols na shayi da ke cikin shayi yana da tasirin astringent kuma yana da wani tasiri mai ban sha'awa akan ciki.Yana da ban haushi a cikin yanayin azumi, don haka wani lokaci shan shayi a cikin komai yana haifar da rashin jin daɗi.

Yayin da ake yin baƙar fata ta hanyar fermentation da yin burodi, polyphenols na shayi suna jurewa enzymatic oxidation a ƙarƙashin aikin oxidase, kuma abun ciki na polyphenols na shayi yana raguwa, kuma haushin ciki yana raguwa.

Abubuwan oxidation na shayi polyphenols a cikin shayi na shayi na iya haɓaka narkewa ta jikin ɗan adam.Shan baƙar shayi a kai a kai tare da sukari da madara na iya rage kumburi, da kare ƙwayar ciki, da samun wasu fa'idodi na kare ciki.

Taimaka narkewa da kuma rage maiko

Black shayi na iya kawar da maiko, taimakawa narkewar gastrointestinal, inganta ci, da ƙarfafa aikin zuciya.Lokacin da kuka ji maiko da kumburi a cikin abincinku na yau da kullun, ƙara shan baƙar shayi don rage maiko da haɓaka narkewa.Manyan kifi da nama sukan sanya mutane rashin narkewar abinci.Shan baƙar shayi a wannan lokacin na iya kawar da maiko, yana taimakawa narkewar ciki da hanji, da kuma taimakawa lafiyar ku.

Hana Samun Sanyi

black tea (2)

Juriya na jiki yana raguwa kuma yana da sauƙin kamuwa da mura, kuma baƙar fata na iya hana mura.Black shayi yana da ƙarfi mai ƙarfi na rigakafi.Gargaɗi da baƙar shayi na iya tace ƙwayoyin cuta don rigakafin mura, hana ruɓewar hakori da gubar abinci, da rage sukarin jini da hawan jini.

Black shayi yana da dadi kuma mai dumi, yana da wadata a cikin furotin da sukari, wanda zai iya inganta juriya na jiki.Domin baƙar shayi ya cika, yana da rauni mai rauni, kuma ya dace musamman ga masu raunin ciki da jiki.

anti tsufa

Flavonoids da polyphenols na shayi da ke ƙunshe a cikin baƙar fata abubuwa ne na halitta antioxidant sassa, wanda zai iya inganta ƙarfin antioxidant na jiki da kuma cire radicals kyauta a cikin jiki.Waɗannan su ne muhimman abubuwan da ke haifar da tsufa na ɗan adam, kuma halayen iskar oxygen suna rage yanci.Bayan tushe ya ɓace, alamun tsufa na mutum ba zai bayyana ba.

Maganin gajiya

Yawan shan baƙar shayin a lokuta na yau da kullun na iya inganta ƙarfin gajiyar jiki, domin sinadarin Caffeine da ke cikin baƙar shayi na iya tada hankali ga zuciya da magudanar jini, yana hanzarta zagayawa cikin jini, sannan yana haɓaka metabolism na lactic acid a cikin jiki, wanda juya yana jawo jiki Muhimmancin kasancewar gajiya, bayan an rage adadinsa, jikin ɗan adam ba zai ƙara jin gajiya ba, kuma zai sami kuzari na musamman.

black tea (3)
TU (2)

Bayan da aka shayar da bakin shayi na Sichuan Gongfu, ainihin ciki yana da sabo kuma sabo ne tare da kamshin sukari, dandano yana da laushi da sanyaya jiki, miya tana da kauri da haske, ganyen suna da kauri, taushi da ja.Yana da kyau abin shan shayi na baki.Haka kuma, shan baƙar shayin Sichuan Gongfu na iya kiyaye lafiyar jiki kuma yana da amfani ga jiki.


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