Tun kusan 3,000 BC, al'adu da yawa na duniya sun gane shayi kuma sun mamaye shi don ƙarfinsa na kwantar da hankali, maidowa, da wartsakewa duka jiki da tunani.Duk da haka, shayi ba wai kawai abin sha ne da ya fi shahara a kasar Sin ba, har ma da shahararren kayan abinci.
A yau, ina so in gabatar muku da ɗaya daga cikin karin kumallo na Sinawa da aka fi so - Kwai Tea.
Sinadaran:
- wasu manyan qwai
Marinade (* Bayani na 1)
- 4 tablespoons haske soya miya (ko soya miya)
- 2 tablespoons duhu soya miya (ko soya miya)
- 2 bay ganye
- 1 teaspoon barkono Sichuan
- 1 tauraro anise
- 1 karamin sandar kirfa
- 2 teaspoons sukari
- 1 teaspoon gishiri
- 2 baƙar shayi bags (ko cokali 2 baƙar fata ganye)
- 2 1/2 kofin ruwa
Yadda ake yin kwai mai shayi?
Mataki na 1:
Mix dukkan sinadaran marinade a cikin karamin tukunya.Cook a kan matsakaici zafi har sai ya kawo tafasa.Juya zuwa matsakaici-ƙananan zafi.Simmer na minti 10.Cire tukunyar daga murhu kuma bari yayi sanyi gaba daya.Da zarar an gama, cire kuma jefar da jakunan shayi.
Mataki na 2:
Don tafasa kwai, sai a tafasa tukunyar ruwa (ya isa ya rufe dukkan kwai) akan zafi mai zafi har sai ya tafasa.Tum zuwa zafi kadan.A hankali sanya ƙwai a cikin tukunya ta amfani da ladle, don hana ƙwai daga fashe.
Tafasa minti 5 don ƙwai masu laushi masu laushi, minti 7 don matsakaicin ƙwai, ko minti 10 don ƙwai mai tauri.
Mataki na 3:
Yayin dafa ƙwai, shirya wanka na kankara ta hanyar hada kankara da ruwan famfo a cikin babban kwano.
Da zarar an dafa ƙwai, nan da nan a tura su zuwa wanka na kankara don kwantar da hankali na minti 2 zuwa 3.Idan ba ku da kankara a hannu, kawai kuyi ruwan famfo mai sanyi a kan ƙwai na tsawon mintuna biyu har sai sun huce.
Mataki na 4:
A hankali fashe qwai ta amfani da bayan cokali.Kuna so ku tabbatar cewa kwandon kwai ya fashe sosai s0 marinade zai isa ciki, ba tare da tsage ƙwai ba (musamman idan kun yi ƙwai mai laushi).Idan kuna gaggawa, za ku iya kwasfa ƙwai da marinate su bawo.Ƙwai za su kasance a shirye a cikin sa'o'i 12 ta wannan hanya.
Mataki na 5:
Canja wurin ƙwai zuwa jakar ziplock mai girman quart sannan a hankali zuba a cikin marinade tare da busassun sinadaran.Marinate na dare don kwai masu kwasfa, ko sa'o'i 24 don fashe marmara" qwai.
Kwasfa ƙwai kuma ku ji daɗin su da sanyi ko a zafin jiki!
Lura:
Koren shayi ko baƙar shayi ana amfani da shi don dafaffen ƙwan shayi.Ana ba da shawarar koren shayi don amfani da Tieguanyin, amma zai sami ɗan ƙaranci.Kowa yana da abubuwan da ake so.Idan ba ku son wannan astringency, ana bada shawarar yin amfani da shayi na baki.Dandan shayin baki yana da tsafta sannan wasu Black tea shima zai samu dadi.Miyar shayin da aka yi ja tana da haske.Ba wai kawai launi mai kyau ba ne, launi kuma daidai ne, kuma ƙamshi yana cika.Don baƙar shayi, za ku iya zaɓar jakar shayi na baki a cikin babban kanti, wanda ya dace don amfani kuma ba zai isa ko'ina ba.
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Lokacin aikawa: Satumba-27-2021
